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【急凍真空包裝】泰國金枕頭榴連 (300G-350G / 400G-450G)

【急凍真空包裝】泰國金枕頭榴連 (300G-350G / 400G-450G)

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Description

金枕頭:肉多,甜味高,水分多,多吃容易膩,果肉呈淡黃色,經常其中有一瓣比較大,稱為「主肉」,因為氣味不太濃,很適合初嘗者。一般水果店都有賣(也只有這個可以賣),是最常見的榴槤品種,一般是七八成熟從樹上採摘下來,運輸到國內銷售。原文網址:


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