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四川黃金湯酸菜魚

四川黃金湯酸菜魚

ArmUBuy Free Delivery on order

HK$80.00
HK$70.00
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Description

2- 3人份量 香港製造

 
總重量:460g 
包裝內附:鯛魚片、酸菜、黃金湯醬包 
儲存方式:冷藏於攝氏負18度或以下 
食用方法 : 
1)請預先將產品解凍,然後將鯛魚片、酸菜、黃金湯醬包從包裝袋內取出備用 
2) 落少許油爆香薑(如有), 再加入酸菜及黃金湯醬 
3) 然後加入650ml-700ml食用水 
4) 當水滾後加入鯛魚片, 約3分鐘待魚肉熟透後即可食用 可因個人口味加入其他配料 (如: 海帶、芽菜、芫茜等配菜,更添風味!) 

請注意: 本產品內魚片已去皮去骨處理,但不排除仍有發現魚皮或魚骨的機會,此乃正常現象。
Additional details
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