MENU LOG IN CART {{currentCart.getItemCount()}}
巴蜀蕃茄湯酸菜魚

巴蜀蕃茄湯酸菜魚

HK$80.00
HK$74.20
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
  • Others
  • 荃灣貨倉 - 自取

Description

2- 3人份量

香港製造

總重量:460g
包裝內附:鯛魚片、酸菜、蕃茄湯醬包
儲存方式:冷藏於攝氏負18度或以下

 食用方法 :
1)請預先將產品解凍,然後將鯛魚片、酸菜、蕃茄湯醬包從包裝袋內取出備用
2) 落少許油爆香薑(如有), 再加入酸菜及蕃茄湯醬
3) 然後加入650ml-700ml食用水
4) 當水滾後加入鯛魚片, 約3分鐘待魚肉熟透後即可食用

可因個人口味加入其他配料  (如: 海帶、芽菜、芫茜等配菜,更添風味!)

請注意:
本產品內魚片已去皮去骨處理,但不排除仍有發現魚皮或魚骨的機會,此乃正常現象。


Additional details


Related Products